Chinese Soup
Ingredients
- 2 cups water
- 1/2 cup canned mixed Chinese vegetables, drained
- 1/3 cup canned cut green beans, drained
- 1 teaspoon chicken bouillon granules
Directions
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.



