Chinese Soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Ingredients

  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 teaspoon chicken bouillon granules

Directions

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.