- 2 slices turkey breast, sliced 1/4-inch thick
- 2 slices cheddar cheese, sliced 1/4-inch thick
- 12 grapes, white seedless
- Toothpicks, long
Cut turkey and cheese into cubes. Place a cube of turkey on a toothpick, followed by a cube of cheese and then a grape. Repeat with remaining items. Arrange on a plate and serve. Note: Instead of toothpicks, try using pretzel sticks instead.
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