Vegetable Dip

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  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small onion, grated
  • 1 pint mayonnaise
  • dash of Worcestershire sauce
  • 1 teaspoon beef bouillon, dissolved in 1/4 cup hot water


Beat ingredients until smooth. Serve with vegetables or chips.
Erma Miller
Spartansburg, PA

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