Venison Fondue

Ingredients:

  • Venison steaks, chops or other tender cut
  • Peanut oil
  • Fondue sauce
  • Steak sauce or garlic butter sauce

Directions:

  1. Heat 2 to 3 inches of peanut oil in fondue pot to a temperature of 380 degrees (or when a 1-inch cube of bread toasts in 40 seconds).
  2. Cut venison into 1-inch cubes.
  3. Using fondue forks (table forks get too hot), dunk cubes of venison into oil for about 1 minute, depending on the degree of doneness preferred sauce.
  4. Note: Peanut oil is preferred for fondues because of its flavor and other properties.
  5. Melted shortening or other vegetable oils may be substituted.

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