Waldorf Salad with Lemon Yogurt Dressing

Print

Ingredients

  • For Lemon Yogurt Dressing:
  • 1 container (6 ounces) nonfat lemon yogurt
  • 2 tablespoons apple cider vinegar
  • For Waldorf Salad:
  • 2 cups diced, unpeeled red apples
  • 2 cups diced, unpeeled green apples
  • 1/2 cup dried cranberries
  • 1/4 cup chopped celery
  • 1/4 cup finely chopped red onion
  • 1 ounce crumbled Gorgonzola cheese
  • 1/2 cup toasted, chopped pecans
  • Directions

    Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories