Wilted Endive Salad

Ingredients

• 1 large head endive, washed and separated
• 5 slices bacon, fried, drained and crumbled, drippings reserved
• 1 onion, thinly sliced
• 2 hard-boiled eggs, sliced
• 1/4 bacon drippings
• 1/2 sugar (less if desired)
• 1 teaspoon salt
• 1/4 vinegar
• water, if needed to thin (optional)

Directions

Toss endive with bacon and onion slices. Combine bacon drippings, sugar, salt, vinegar and water, if desired; heat until mixture bubbles and sugar dissolves. Pour hot dressing over salad greens. Toss thoroughly so greens are wilted. Add hard-boiled eggs slices. Serve immediately.