Zucchini Banana Bread

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1/2 cup canola oil
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts

Directions:

  1. In a large bowl, combine the first six ingredients.
  2. In a small bowl, beat the egg, bananas, oil and extracts.
  3. Stir into dry ingredients just until moistened.
  4. Fold in zucchini and walnuts.
  5. Transfer to three 5-3/4-inch by 3-inch by 2-inch loaf pans coated with cooking spray.
  6. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.
  8. Yield: 3 mini loaves (6 slices each).

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