Zucchini Fritters

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  • Vegetable oil
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 of 1-ounce package ranch-style dip mix
  • 2 cups (8 ounces) shredded zucchini


  1. Fill a deep-fat fryer or skillet with oil to a 2-inch depth.
  2. Heat to 375°. Meanwhile, combine milk and egg in a bowl.
  3. Stir together dry ingredients and add to egg mixture; blend well.
  4. Fold in zucchini.
  5. Drop batter by rounded teaspoonfuls into hot oil.
  6. Fry until deep golden brown, turning once.
  7. Drain thoroughly on paper towels.
  8. Yield: 1 1/2 to 2 dozen.

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