Zucchini Pineapple Bread – Submitted by D. Flinner, of Canton, Ohio.

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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 3 cups all purpose flour
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 2 cups grated zucchini
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1 tablespoon cinnamon
  • 1 cup chopped nuts
  • 1 (8 ounce) can crushed pineapple, undrained

Directions:

  1. Grease a bundt pan.
  2. Heat oven to 325°.
  3. Beat eggs until fluffy; add oil, sugar, vanilla and zucchini.
  4. Combine flour, baking powder, baking soda and salt in bowl.
  5. Add to egg mixture; mix well.
  6. Add raisins, pineapple and nuts.
  7. Blend well.
  8. Bake in 325° oven for 1 hour and 20 minutes or toothpick in center comes out clean.

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