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Hill Country Barbecue Mop

Ingredients: 2 sticks of butter 1 cup apple cider vinegar 2 lemons Worcestershire sauce to taste Directions: Melt butter in sauce pan on medium heat. Squeeze the lemons adding both the juice and the remains into the pan. Add apple cider vinegar and add Worcestershire sauce to taste. Bring to boil and then reduce heat […]

Barbecue Ham Sandwiches

Submitted by Debra Flinner of Canton, Ohio Ingredients: 1 lb. shaved ham 1/2 cup catsup 1 Tbsp. vinegar 3 Tbsp. brown sugar 1 cup chopped onion Hamburger buns Directions: Combine catsup, vinegar, brown sugar and onions. Pour over shaved ham in 2 qt. casserole dish. Bake at 300° for 1 hour. Spoon on buns and […]

Cedar-planked Wild Salmon with Sauce

Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon […]

Slow-Cook Barbecue

Ingredients: 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick) 1 garlic clove (peeled and minced) 1/4 cup wine vinegar 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce 1/2 cup ketchup 1 tsp. salt (optional) 1 tsp. dry or prepared mustard 1/4 tsp. black pepper Directions: Cut the beef on a diagonal, across the […]

Lemon Brown Sugar Barbecue Sauce

Ingredients: 2 cups ketchup 1/2 cup brown sugar 1 teaspoon grated lemon zest 6 tablespoons fresh lemon juice (or to taste) 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard (Colemans) 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper Directions: Combine the ingredients in a saucepan and […]

Cafe Latte Barbecue Sauce

Ingredients: 1 slice bacon, finely chopped 1/2 medium onion, finely chopped 3/4 cup brewed strong coffee or espresso 3/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup heavy cream 3 tablespoons brown sugar 2 tablespoons Dijon mustard Coarse salt (kosher or sea) and freshly ground pepper to taste Directions: Place the bacon and onion in […]

Brown Sugar Barbecue Sauce Recipe

Ingredients: Butter, one stick (1/2cup) Onion, medium (only about half) Light brown sugar, 2 pounds Tomato sauce, 2-15 ounce cans Worchestershire sauce, 3/4 cup Directions: Melt the butter in a sauce pan over low-to-medium heat.   Cut three or four slices of onion into quarters and place in melted butter.   Sauté onions until they […]

Fresh Vegetable Salad

Submitted by Kathy Johnson of Salem, OH Ingredients: 1 medium size head of lettuce 1/2 cup celery 1/4 cup chopped onion 1/2 cup sliced green peppers 1 10-oz. pkg. frozen peas 2 cups mayonnaise 1/2 cup grated cheese Bacon bits Directions: Layer first 6 ingredients in salad bowl. Let set in refrigerator overnight or at […]

Three Bean Salad

Submitted by Kathy Johnson of Salem, OH Ingredients: 1 can green beans 1 can yellow wax beans 1 can dark red kidney beans Ingredients for Dressing: 3/4 cup sugar 1 cup vinegar 1/3 cup salad oil 1/2 tsp. black pepper 1 tsp. salt Chopped onion and green pepper Directions: Drain all beans. Add chopped onion […]

Corn Chip Salad

Submitted by: Kristie Klippenstein of Columbiana, Ohio Ingredients: 1 head lettuce, chopped 1 lb. bacon, fried and chopped 2 cups shredded cheese 6 hard-boiled eggs, chopped 5 cups crushed corn chips Ingredients for Dressing: 1 cup Miracle Whip 2 tbsp. vinegar 1/4 cup milk 1/4 cup white sugar 1/4 cup brown sugar Directions: Toss together […]


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