Search Results for "Blueberries"
Recipe Results 1 of 16 pages
Lemon Yogurt Cake with Blueberries
Lemon Yogurt Cake with Blueberries Ingredients: cooking spray 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup white sugar 4½ tablespoons butter, softened 2 large eggs 1 teaspoon vanilla extract 2 (6 ounce) containers lemon-flavored yogurt 1 teaspoon lemon zest 2 cups fresh blueberries Directions: Preheat the
Blueberries Jubilee
Ingredients 1 sugar 1 1/2 s water 2 s blueberries 1 tablespoon cornstarch 3 tablespoons water 1/4 brandy, heated* 1 quart vanilla ice cream cut into 8 slices Directions Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry
Skillet Berry Slump
Skillet Berry Slump Ingredients: 4 cups fresh or frozen blueberries 1/2 cup sugar 1/2 cup water 1 tsp. grated lemon zest 1 Tbsp. lemon juice 1 cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. butter 1/2 cup 2% milk For serving vanilla ice cream Directions: Preheat oven to
Sheet Pan Pancakes
Sheet Pan Pancakes Ingredients: 2½ cups all-purpose flour 2 Tbsp. sugar 2 Tbsp. baking powder, aluminum free ½ tsp. salt 2 cups milk 2 eggs 4 Tbsp. butter, melted 1/4 cup maple syrup 1 tsp. vanilla extract Topping choices: chocolate chips, blueberries, sausage crumbles, bananas, bacon Directions: Preheat oven to 425 F degrees. Generously grease
Blueberry Lemon Bread
Blueberry Lemon Bread Ingredients: 1 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/3 cup butter, melted 1 cup granulated sugar 2 eggs 1/2 tsp. vanilla extract 2 tsp. fresh grated lemon zest 2 Tbsp. fresh lemon juice 1/2 cup milk 1 cup blueberries, fresh or frozen 1 Tbsp. all-purpose flour Ingredients
Quick Breakfast Shake
Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana, fruit, yogurt, almond butter, almond milk and mint, if using, in a blender; process until smooth. If smoothie is too thick, thin
Mini Pancake Muffins
Mini Pancake Muffins Ingredients: 2 cups all-purpose flour 2 Tbsp.sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cup buttermilk 2 lg. eggs 3 Tbsp. butter, melted Serving options: blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar For serving maple syrup Directions: Preheat the oven to 400
Lemon Blueberry French Toast
Lemon Blueberry French Toast Ingredients: 8 1-inch thick slices semolina bread 1 1/2 Tbsp. lemon zest 6 Tbsp. butter 2 Tbsp. sugar 3 lg. eggs 1 cup half and half 1 Tbsp. vanilla extract 2 Tbsp. powdered sugar 1 pint blueberries Directions: Heat oven to its lowest temp and set the rack to the middle
Overnight Oats
Overnight Oats Ingredients: ⅓ cup milk ¼ cup Greek yogurt ¼ cup rolled oats 1 Tbsp. honey 2 tsp. chia seeds 1/2 tsp. vanilla 1/4 tsp. ground cinnamon ¼ cup fresh blueberries Directions: Combine milk, yogurt, oats, honey, chia seeds, vanilla and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined.
Honey Sausage Sandwich
Honey Sausage Sandwich Ingredients: 6 croissants, horizontally cut and toasted 1/4 cup Honey Butter, recipe below 6 each Black Pepper Honey Sausages, recipe below 3/4 cup Honey Blueberry Jam, recipe below 2 cups baby arugula Ingredients for Black Pepper Honey Sausage: 2 1/2 cups ground pork 1 1/4 Tbsp. fresh sage, finely chopped 1 1/4
