Search Results for "Cauliflower"
Recipe Results 1 of 7 pages
Grandma V’s Lettuce Cauliflower Salad
Grandma V’s Lettuce Cauliflower Salad Ingredients for Dressing: 1 head iceberg lettuce, torn into pieces 1 head cauliflower, cut into bite size pieces 1 1/2 cups mayonnaise 1 sm. onion, chopped 1 lb. bacon, cooked and crumbled 1/2 cup fresh parmesan cheese 1/4 cup sugar Directions: In a 9-by-13-inch baking dish, layer first lettuce then
Cauliflower Casserole
Cauliflower Casserole Ingredients: 1 med. head cauliflower 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1/4 cup panko crumbs 1/4 cup butter Directions: Preheat oven to 350 F. Spray an 8-inch square baking dish with cooking spray. Trim cauliflower into florets. Bring a large saucepan of salted water
Smoked Cauliflower
Smoked Cauliflower Ingredients: 1 head cauliflower trimmed, rinsed, dried 1/4 cup salted butter, room temperature 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder 1 pinch each salt and pepper Directions: Mix the butter with the paprika, garlic powder, onion powder, salt and pepper. Rub the butter mixture evenly over the top of
Cauliflower Soup
Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small florets 6 cups chicken or vegetable stock 3 sprigs fresh thyme, plus more for serving 1 bay leaf Salt and pepper to taste 1/4
Cheesy Cauliflower Crock Pot Soup
Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp. salt 1 tsp. pepper 6 sliced bacon cooked and diced 3 green onions, sliced Directions: Chop the cauliflower into chunks. Place the cauliflower in
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Cauliflower and Brie Soup
Cauliflower and Brie Soup Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 3 cups coarsely chopped onion 6 cups cauliflower florets 4 cups chicken stock 3 tablespoons uncooked white rice 1 tablespoon fresh lemon juice 1 cup milk 1/8 teaspoon cayenne pepper 1/2 teaspoon freshly grated nutmeg 1 tablespoons chopped chives
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Lemony Roasted Cauliflower with Pesto
Lemony Roasted Cauliflower with Pesto Ingredients: 2 lemons 1 large head cauliflower 1 tablespoon olive oil 1/3 cup purchased basil pesto Directions: Preheat oven to 400°F. Juice and zest one lemon and set aside. Cut the other lemon into wedges for garnishing, and set aside. Cut the core out of the cauliflower, and then break
