Search Results for "Squash"
Recipe Results 1 of 13 pages
Butternut Squash Soup
Butternut Squash Soup Ingredients: 2 Tbsp. olive oil 1 lg. yellow onion, chopped ½ tsp. sea salt 1 med. butternut squash, peeled, seeded and cubed 3 garlic cloves, chopped ½ Tbsp. minced fresh rosemary 1 tsp. grated fresh ginger 3 to 4 cups vegetable broth black pepper to taste crusty bread Directions: Heat the oil
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Mushrooms and Butternut Squash Bowl
Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8 oz. shiitake mushrooms, stemmed 3 cups fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 Tbsp. grated fresh
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Summer Squash Medley
Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 – 2 yellow summer squash, small and sliced 1 1/2 – 2 zucchini, small and sliced 1/4 tsp. garlic powder salt and pepper (to taste, optional) 1 can diced Italian tomatoes (14.5 ounces) 2 Tbsp. Parmesan cheese (grated) Directions:
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 tsp. Salt 1 tsp. black pepper Directions: Heat oven to 350°F. Cut the squash in half lengthwise with a
Squash Puppies
Squash Puppies Ingredients: 1 quart vegetable oil for frying 1 cup self-rising cornmeal ¼ cup self-rising flour 2 tsp. garlic powder 2 tsp. kosher salt ½ tsp. paprika ¼ tsp. cayenne pepper (optional) 1 cup grated squash ½ cup chopped onion 1 egg, beaten ¼ – ⅓ cup milk Directions: Heat 1 quart of cooking
Parmesan Squash
Parmesan Squash Ingredients: 3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices Salt and pepper 1/2 cup grated Parmesan cheese Olive oil Directions: Preheat oven to 350℉. Season both sides of the squash slices with salt and pepper. Place them in a single layer on a baking sheet lined with parchment paper. Sprinkle
