How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Swapping out sugar for a healthier diet
Let’s start the new year right — why not kick the sugar habit?
Ask Jen about the Fourth of July
I'm not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.
Ask Jen about Mexican food
It's all about the queso dip.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
Ask Jen about her favorite Christmas Cookie Baking adventures
Opinions may vary, but here are the top three Christmas cookie recipes, according to Jen.
Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
Ask Jen about rhubarb
This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
