Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Growing up with a sour cherry tree
When I was a little kid, our house had a sour cherry tree out beside the garage.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Ask Jen about Mexican food
It's all about the queso dip.
Garlic has its benefits
Garlic can boost your body’s response to common cold, cancer and other ailments.
Ask Jen about the Fourth of July
I'm not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Swapping out sugar for a healthier diet
Let’s start the new year right — why not kick the sugar habit?
You can’t go wrong with Cincinnati chili
We'll happily take our chili served on top of spaghetti, along with some cheddar cheese and oyster crackers.
