Swapping out sugar for a healthier diet
Let’s start the new year right — why not kick the sugar habit?
Ask Jen about Mexican food
It's all about the queso dip.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
How to make Kifle (Yugoslavian walnut cookies)
Several weeks ago, a lovely woman called our office hoping for a specific European cookie recipe, although she wasn’t sure of the ingredients, the name of the cookies or even what the cookies resembled.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
Surprising mom with her favorite food
Get the debit card ready for this weekend, folks. It’s time to treat mom to whatever strikes her fancy. For Jen's mom, it's recipes from Carrabba's.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
Ask Jen about ice cream and cinnamon rolls
When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
Blue ribbons and baking contests
Have you ever entered any of your creations into a fair baking contest?
