Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
Ask Jen about lettuce
Have questions about lettuce? Jen is here to help!
Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
Ask Jen about rhubarb
This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
Garlic has its benefits
Garlic can boost your body’s response to common cold, cancer and other ailments.
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
Ask Jen about her Valentine’s Day secret
Forrest’s Mama always said that life is like a box of chocolates, and you never know what you’re going to get. Wrong answer, lady.
