Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Celebrating spring’s arrival with grandma’s egg sandwiches
When I see that the peeps are in at the local Tractor Supply, I bust out the garden tools and gumboots, start surfing the internet for picnic food recipes and begin planning my tiny garden. Ah, spring.
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Ask Jen about Mexican food
It's all about the queso dip.
Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
