Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
