Ask Jen about nuts
This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
Ask Jen about smoothies
Jen explains how to make a great smoothie that's healthy, too.
You can’t go wrong with Cincinnati chili
We'll happily take our chili served on top of spaghetti, along with some cheddar cheese and oyster crackers.
Ask Jen about her Valentine’s Day secret
Forrest’s Mama always said that life is like a box of chocolates, and you never know what you’re going to get. Wrong answer, lady.
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
