Blue ribbons and baking contests
Have you ever entered any of your creations into a fair baking contest?
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Celebrating spring’s arrival with grandma’s egg sandwiches
When I see that the peeps are in at the local Tractor Supply, I bust out the garden tools and gumboots, start surfing the internet for picnic food recipes and begin planning my tiny garden. Ah, spring.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
Garlic has its benefits
Garlic can boost your body’s response to common cold, cancer and other ailments.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
The rewards of gardening
Growing your own vegetables can be very rewarding, but it takes a lot of work and dedication. Jen’s been learning the ropes and eating well in the process.
