Thursday, January 16, 2025

I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
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I'm not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.
stew with vegetables

Jen counts down her top five tips for a better slow cooked stew.
hot chocolate and marshmallows

I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
carved pumpkins

We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
bacon with Ask Jen header

I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
picking blueberries

Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.

Have questions about lettuce? Jen is here to help!
cheese and grapes

I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s...
donuts with Ask Jen text

Let’s start the new year right — why not kick the sugar habit?

More Recipes