In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
Fermentation, the other preservation
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
The impact of family meals
The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
Holiday traditions, and eating out of the middle
"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Your food? It’s about to get ugly
Consumers are slowly becoming more willing to buy "ugly fruit," which are seconds or cull produce. And retailers are jumping on the bandwagon, says Editor Susan Crowell in her commentary.
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
In Ohio, locally sourced food is just minutes away
From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
When tracing beef gets out of hand
Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
Pizza: It’s a part of life for many or at least this reporter’s life
Pizza is inevitably a part of our lives, starting from a young age.
