Tuesday, April 23, 2019

Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!

How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.

Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!
Calf in hutch

Brenda Hastings explains why calves are separated from their mothers.

Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
spice blend

Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.

It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Melissa Herrera

"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.

By Sarah Cross Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....

More Recipes

A small bowl of Honey roasted bridge mix, sits on top of a blue napkin with a larger bowl of the mix and a glass jar of hone in the background.

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