September is National Family Meals Month
Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
Even with technology and so much food, most are ‘food ignorant’
Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Pizza: It’s a part of life for many or at least this reporter’s life
Pizza is inevitably a part of our lives, starting from a young age.
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
