Even with technology and so much food, most are ‘food ignorant’
Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
The impact of family meals
The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
Written by: Tracy Turner
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause...
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
When tracing beef gets out of hand
Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
Here’s What’s Cooking in Kathi Hamilton’s Kitchen
Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
