Wednesday, January 19, 2022
Gourds

Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
radishes, lettuce and carrots

In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
spice blend

Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
fermentation

Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.

Congratulations to our Week Four Reader's Kitchen Winner, Rosalie Parker! Learn a little about our winner and get her featured recipes!
Deer venison

If you hunt, or know someone who does, deer meat could be a viable option.

Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!

Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.

More Recipes