Here’s What’s Cooking in Kathi Hamilton’s Kitchen
Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
Lessons learned in the kitchen
I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
