Wednesday, January 19, 2022
fruit preserves

Making jams and jellies is a science to be mastered.

Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
Gourds

Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.

Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.

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