Is ‘uncured’ corned beef really uncured?
No such thing as 'uncured' corned beef, Penn State meat expert says about St. Patrick's Day tradition.
Here’s the scoop on butter, margarine and spreads
Each one has a different composition and can affect the quality, appearance and taste of whatever you’re making.
How to make maple butter (the easy way)
If you don’t want to go through the process of making true maple butter, try this quicker and easier recipe.
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
Eggnog Safe to Drink if Pasteurized or Cooked
Eggnog is a favorite holiday drink for many people, but because it can be made with raw eggs, today we are discussing if its safe.
How to make Waldorf salad with Greek yogurt
This twist on the classic Waldorf salad substitutes Greek yogurt for mayonnaise, creating a healthier and just as tasty version.
How to make mini no-bake cheesecakes
No eggs? No problem. These adorable no-bake mini cheesecakes take less than 20 minutes to put together.
Planting, harvesting and cooking rhubarb
Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.
5 ideas for campfire cooking
Going camping soon? Check our list for fun meal ideas fit for the family.
Grandma’s pressure cooker green beans
One of my most vivid memories of gardening with my grandparents as I grew up was picking green beans and getting them ready for pressure cooking.
