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Here's the Scoop

Dad’s favorite peach-blueberry cobbler

Katie Woods -

June 15, 2016

Here's the Scoop

Here’s the scoop on making flour and corn tortillas

Here's the Scoop

Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey

Here's the Scoop

Here’s the scoop on gluten-free baking

Here's the Scoop

Here’s the scoop on ingredient substitutions

Planting, harvesting and cooking rhubarb

Katie Woods -

May 26, 2015

Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.

Here’s the scoop on no-churn ice cream

Katie Woods -

July 14, 2015

With a few ingredients, an electric hand mixer and a freezer, you can easily make no-churn ice cream that will be ready to eat in just six hours.

Smoking beef, beyond brisket

Other News -

January 20, 2017

Many of us have enjoyed smoked brisket, but what about alternative beef cuts? Consider trying chuck rolls, beef knuckles, bone-in short ribs and more!

5 ideas for campfire cooking

Katie Woods -

July 27, 2016

Going camping soon? Check our list for fun meal ideas fit for the family.

Two homemade hot chocolate recipes

Katie Woods -

February 10, 2016

Making hot chocolate on the stove or in the slow cooker is a piece of cake with these two recipes.

Here’s the scoop on ingredient substitutions

Katie Woods -

August 25, 2015

21 common ingredient substitutions, from allspice to tomato soup.

How to cut recipes in half and in thirds

Katie Woods -

November 25, 2015

Here’s a resource that’s sure to come in handy in the kitchen: directions for cutting recipes in half or in thirds, plus a dry and liquid measurement conversion chart.