Saturday, March 23, 2019
shrimp and rice

Freezing meals for later use can be helpful anytime you need a ready-to-go meal or when you take a meal to someone in need. Learn how to get started.
kitchen table

Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
washing leafy greens

Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
chocolate chip cookies

Thankfully, there are ingredients that can take the place of gluten in your favorite sweet treats.
turkey

Whether you’re cooking dinner, helping with preparation or lending a hand with cleanup, always remember to keep food safety in mind.

Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.

The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
garlic bulbs with Ask Jen text

Garlic can boost your body’s response to common cold, cancer and other ailments.
bowl of stew

There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
Trick-or-treat banner

Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.

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