New app offers herb facts
HerbList has been launched to help consumers navigate information about popular herbs and herbal supplements.
In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
Spring is a good time to eat fruits and vegetables
Bright sunny days make spring a good time to indulge in a wide range of plentiful produce such as asparagus, cabbage, kale, spinach and strawberries.
Measuring pesticides on produce
Media stories about pesticides may convince some consumers certain fruits and vegetables aren't safe. But what is the science behind the information?
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
It’s the memories that make the meal
Eliza Blue shares an excerpt from her book, “Accidental Rancher,” about making Lefse.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
10 tips for beginning gardeners
New to gardening? Consider this advice and check out recommended vegetables to grow your first year.
How to get an early start on your vegetable garden
From purchasing seeds to starting seedlings and transplanting them outdoors, find all the information you need to improve yields in your vegetable garden.
What we’re reading about beef
From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
