Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Food news we’re reading this week: Dec. 23, 2015
This week we're reading about holiday traditions, "desperation pies" and a Christmas dinner menu that's sure to be stress free, with proper planning, of course.
Hamburgers, fries and guilt
Bryce Angell takes a trip down memory lane while visiting a local burger joint.
Spinning food processing waste into ‘gold’
There is money to be made — and the potential to reduce greenhouse gas emissions — by finding a second life for food-processing waste products.
Judy Ligo: ‘I had to prove I knew what I was doing’
The second in our Women in Agriculture series: It is much easier for women to be involved in agriculture than it was 30 years ago when Judy Ligo was starting out. “You had to work your way in and prove you knew what you were doing.”
10 ideas for creative plant markers
Keep your plants straight this summer by making creative, unique plant markers with materials you may already have lying around the house.
Let Ohio State Parks Lodges prepare your turkey dinner
At the state park lodges, visitors can reserve their table for a Thanksgiving buffet and then enjoy some of the many great features the parks have to offer.
Free food at work may significantly boost your caloric intake
Next time you reach for the sugary goodies your coworker brought into the break room, be aware that it may be causing an increase in the calories you eat.
A mess of morels
Jim Abrams passes down tips and tricks he learned from his father to locate and enjoy morel mushrooms during peak foraging season in Ohio.
Beets pack a powerful nutritional punch
Both beets and beet greens are very nutritious — rich in antioxidants, fiber, folate, phytonutrients and vitamin A.
