It’s better to have fruit than juice
Learn more about the health benefits of eating fruit v. drinking juice.
Cooking and empty nesting
For Kym Seabolt, empty nesting means fewer homecooked meals and fewer trips to the grocery store.
How to give Autumn meals a nutritious boost
Throughout Autumn, deep orange vegetables are plentiful and packed with nutritional qualities linked to numerous health benefits.
How to drink more water and stick to it in 2020
Not only is drinking enough water every day good for your overall health, but water can help you manage or lose weight and stay hydrated.
Searching for mushrooms took knowing the right place
Judith Sutherland recalls her own childhood experiences hunting mushrooms during the height of the season.
How to choose a turkey for Thanksgiving
Doing a little research beforehand can help ensure you purchase the right amount of turkey and choose the highest quality bird for Thanksgiving.
USDA offers summer food safety tips for grilling pros and beginners
Don't let foodborne illness ruin the cookout. Follow food safety guidelines.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
How to avoid foodborne illness on Thanksgiving
Whether you’re cooking dinner, helping with preparation or lending a hand with cleanup, always remember to keep food safety in mind.
Higher demand for ramps threatens plant
Early spring enthusiasm for ramps — also known as wild leeks — may be causing lower crop yields and threatening communities of the forest herb.
