Deer meat is a healthy, viable option
If you hunt, or know someone who does, deer meat could be a viable option.
Cleaning and disinfecting amid COVID-19
What precautions should you take with food after bringing it home from the grocery store? Ohio State Chow Line has these answers and more.
Hunters Sharing the Harvest reports historic 2022-23 venison donation totals
Pennsylvania deer hunters donated a total of 235,532 pounds of venison from 6,201 deer and four elk via Hunters Sharing the Harvest.
How to make delicious Brussels sprouts
Although Brussels sprouts have a reputation for being one of the most hated vegetables, but could it be you're just not cooking them right?
It’s better to have fruit than juice
Learn more about the health benefits of eating fruit v. drinking juice.
Is there a market for locally-grown broccoli on the East Coast?
As part of the project, plant breeders at Cornell are developing strains of broccoli that can be grown successfully on the East Coast.
Here’s the scoop on ingredient substitutions
21 common ingredient substitutions, from allspice to tomato soup.
How to plan Thanksgiving dinner on a budget
Try these tips to keep up with family traditions and stay within your budget.
In Ohio, locally sourced food is just minutes away
From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
New app offers herb facts
HerbList has been launched to help consumers navigate information about popular herbs and herbal supplements.
