The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
What we’re reading: 8/12
This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
Homemade stock for body and soul
Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.
Ask Jen about Mexican food
It's all about the queso dip.
Ohio Proud works with Columbus City Schools to provide local lunches to more than...
Ohio Proud is helping to provide healthy, locally sourced lunches to one of Ohio's largest school districts.
Pumpkin spice season
To pumpkin spice latte or not to pumpkin spice latte — that is the question. Kym Seabolt digs into the nuances of pumpkin spice season.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
Turkey day tips
Keep your Thanksgiving celebration food safe by following these tips.
Food safety after a power outage or flood
Understand the basics of food safety and how perishable foods are impacted when you lose power in a storm or experience flooding.