Some food allergies really aren’t food allergies
Nearly half of the people who think they have food allergies, really don’t. Instead, many people may suffer from food intolerance.
Save time and money by making food at home
Preparing starter meals at home can save you both time and money. Learn how to make more home-cooked meals with less hassle during your busy work week.
Online orders can mean dicey delivery
Consumers have turned to food delivery as an alternative to eating out or shopping in a grocery store, but they should keep a food safety in mind.
Infographic – Ohio is fourth in maple syrup production
Farm and Dairy infographic: Ohio is fourth in maple syrup production
Toss it? Is food safe to eat after a flood?
If your home becomes flooded, it is important that you throw away any food that might have come into contact with floodwater.
Goldenrod doesn’t deserve a bad rap in the fall
Golden rod is responsible for keeping monarch butterflies fat and fed during their migration. It is not responsible for hay fever.
USDA study: Avoid washing raw meat to prevent illness
A study from the U.S. Department of Agriculture reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.
Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
Milk is best drink to reduce burn of chili peppers
People who enjoy spicy food, containing capsaicin, should choose milk to reduce the burn, according to Penn State researchers.
Local dairy farmer and processor advocate for dairy on school menus
Pennsylvania dairy farmers Jason Frye and Steve Turner joined American Dairy Association North East for the Pittsburgh School Food Service Summit
