Thursday, April 25, 2024
watermelon

Earlier this week the CDC warned about a multistate outbreak of salmonella associated with pre-cut melons produced by a food distributor in Indianapolis.

Fermented foods could be the key to improving gut and overall health.
Melissa Herrera

"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Grill loaded with burgers

Celebrating the 4th of July with a cookout will cost significantly more than two years ago, although prices have fallen slightly from record highs in 2022.
Frozen chicken whole bird

Learn how to correctly thaw a frozen turkey to minimize the growth of bacteria, which can cause foodborne illnesses.
How to savor peach season

From picking to preparing, learn to revel in the final weeks of peach season.
allergy

Fueled by warmer temperatures and increased carbon dioxide levels, pollen seasons are longer, and pollen counts are higher.
table with baking ingredients

This week we're reading about chefs growing their own food for their restaurants, vending machines that dispense anything from Legos to cupcakes, pick-your-own apple orchards and more.

If you’ve only pickled traditional cucumbers, you’re missing out on a world of taste.
DNA

Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.

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