What we’re reading: 9/16
This week we're reading about native foods, the five second rule and more.
Post-retirement business promotes healthy living
After retirement, Richland County woman launched a new business to grow her own food and improve her family’s health.
Getting takeout or delivery amid COVID-19
Learn what steps to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
How to find healthy snacks (even in a vending machine)
Healthy snacks are a part of a balanced, healthy eating plan by offering extra nutrients that may be missing from your meals.
How to find and forage for wild Ohio pears
The wild Ohio pear is a common orchard pear that has escaped cultivation and taken root in the wild. Learn where to find them and when to pick them.
How to make mini no-bake cheesecakes
No eggs? No problem. These adorable no-bake mini cheesecakes take less than 20 minutes to put together.
What we’re reading: 9/2
This week we're reading about pecan pie M&Ms, Coca-Cola's new milk product and more.
6 summer food tips to improve overall health
Ohio University’s College of Health Sciences and Professions offers six nutritious tips to add some healthy variety to your diet this summer.
Hand, foot and mouth disease is not just for children
Proper hand hygiene can reduce the spread of hand, foot and mouth disease.
