Smoked apple snacks are ripe for the picking
A few West Virginia University faculty are exploring the potential for West Virginia's apple growers to develop and market dried, smoked apple chunks.
Thanksgiving cost is down 4%, farm bureau survey says
Farm Bureau's 35th annual survey indicates the average cost of this year's Thanksgiving feast for 10 is $46.90, or, less than $5 per person.
Try giving ugly food a chance
Misshapen vegetables are as healthful as their picture-perfect counterparts and buying them helps reduce food waste.
Food safety tips for a winning Super Bowl party
Without good food safety practices before, during and after the game, Super Bowl revelers might end up sick. Follow these tips for food safety on game day.
MyPlate launches first Alexa skill
The U.S. Department of Agriculture announced the launch of its first-ever Alexa skill, a digital tool for parents and caregivers of infants and toddlers.
What we’re reading about beef
From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
How to safely can salsa
Learn how to safely can salsa by using research-tested recipes, following directions and using the right amounts of ingredients to maintain acidity.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Pressure canner tune-up tips
Make sure your pressure canner is in working order before you use it.
Online orders can mean dicey delivery
Consumers have turned to food delivery as an alternative to eating out or shopping in a grocery store, but they should keep a food safety in mind.
