Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
MyPlate launches first Alexa skill
The U.S. Department of Agriculture announced the launch of its first-ever Alexa skill, a digital tool for parents and caregivers of infants and toddlers.
How to use a meat thermometer
Check out how to use a thermometer for the type of meat you’re cooking.
How to carve an original jack-o-lantern
Jack-o-lanterns date back centuries, but they weren't always carved using pumpkins. Discover the origins of the jack-o-lantern and how to carve an original.
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
Craft a charcuterie board
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for 6-7 p.m. June 30.
Careful: Some People Foods Just Aren’t Good For Dogs
Some foods people eat can be dangerous or even deadly for dogs.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Can your dad cook? We want his recipe
We want your dad's best recipe.
