Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
What we’re reading: 8/12
This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
Here’s the scoop on barbecue
No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.
Comfort foods: Quirky tastes have their place
Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Napkins? Give Me Two, Please
How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
What we’re reading: 10/7
This week we're reading about high quality ingredients that are worth the extra few dollars, what Europe's top chefs keep in their refrigerators and more.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
