Study: evening hours may pose higher risk for overeating
A new study found that hunger hormone levels rise and fullness hormone levels decrease in the evening.
What we’re reading: 10/21
This week we're reading about a floating greenhouse that produces 1,200 plants per month, the release of Lucky Charms with just the marshmallows, an update on the status of carbs and more.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Here’s the scoop on storing homegrown fruits and vegetables
If you’re going to eat your garden’s produce fresh, make sure you know the recommended storage methods and lengths.
Ask Jen about comfort food
I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
Ohio State students dig through trash to measure food waste
Student employees at Ohio State University are digging into trash to pull out tossed food in its various forms as part of a study on food waste.
Food news we’re reading this week: Dec. 9, 2015
This week we're reading about donating to food banks, gingerbread house decorating tips, limited edition Star Wars ice cream flavors and more.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
What we’re reading: 11/11
This week we're reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.
Here’s the scoop on citrus fruits
Oranges. Lemons. Limes. Citrus fruits don’t stop there. Read on to learn about five other delicious varieties of citrus staples that you need to add to your grocery list now.
