Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Here’s the scoop on barbecue
No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Ask Jen about lettuce
Have questions about lettuce? Jen is here to help!
Here’s the scoop on no-churn ice cream
With a few ingredients, an electric hand mixer and a freezer, you can easily make no-churn ice cream that will be ready to eat in just six hours.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
What we’re reading: 8/26
This week we're reading about foodie road trips, organic food recalls and more.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
