Tuesday, May 20, 2025
Around the Table

Around the Table

table with baking ingredients

This week we're reading about gluten-free food, the differences between types of milk, dealing with your Starbucks addiction and more.

22 students from the New Frontier Academy are getting lessons in marketing and hard work this summer.
WVU partners with drug courts

West Virginia University Extension Service is teaming up with drug court programs to provide additional support and education that recovering addicts need.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
raw hamburgers

Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
vaccination

The United States and other countries that had eliminated the disease are experiencing outbreaks of measles because of declines in measles vaccine coverage.
table with baking ingredients

This week we're reading about holiday traditions, "desperation pies" and a Christmas dinner menu that's sure to be stress free, with proper planning, of course.
table with baking ingredients

This week we're reading about a cookie trademark infringement, what to buy foodies for Christmas, a holiday cookie finder and more.
table with baking ingredients

This week we're reading about an interactive Thanksgiving menu planner, what presidential campaign staffers eat while they're on the road, how to make your Thanksgiving dinner paleo-friendly and more.

I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!

More Recipes