Food news we’re reading this week: Dec. 30, 2015
This week we're reading about gluten-free food, the differences between types of milk, dealing with your Starbucks addiction and more.
Sweet corn fields provides growth opportunity for Akron students
22 students from the New Frontier Academy are getting lessons in marketing and hard work this summer.
WVU Extension partners with drug courts to offer healthy habits
West Virginia University Extension Service is teaming up with drug court programs to provide additional support and education that recovering addicts need.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Decline in measles vaccination is causing a global resurgence
The United States and other countries that had eliminated the disease are experiencing outbreaks of measles because of declines in measles vaccine coverage.
Food news we’re reading this week: Dec. 23, 2015
This week we're reading about holiday traditions, "desperation pies" and a Christmas dinner menu that's sure to be stress free, with proper planning, of course.
Food news we’re reading: Dec. 16, 2015
This week we're reading about a cookie trademark infringement, what to buy foodies for Christmas, a holiday cookie finder and more.
What we’re reading: 11/18
This week we're reading about an interactive Thanksgiving menu planner, what presidential campaign staffers eat while they're on the road, how to make your Thanksgiving dinner paleo-friendly and more.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
