Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
Overall cancer mortality rates decline
The latest Annual Report to the Nation on the Status of Cancer finds that cancer death rates continue to decline in men, women and children in the U.S.
Adaptations made during pandemic help meat processors avoid shortages
Meat processors learned a lot last year when they were forced to adapt during the pandemic. Those adaptations continue to help them avoid meat shortages.
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
Ensuring food safety following Thomson International Inc. onion recall
Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.
Holiday diet fluctuations impact risk for cardiovascular disease
Research led by Wayne Campbell shows risk factors for cardiovascular disease closely track changes in eating patterns.
How to determine whether an old pickling recipe is safe
If you’re wondering whether or not an old family recipe is safe to use when pickling fruits and vegetables from your garden, use these tips.
What we’re reading: 9/16
This week we're reading about native foods, the five second rule and more.
Getting takeout or delivery amid COVID-19
Learn what steps to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic.
We all can help reduce antibiotic resistance
More antibiotics are being used with humans and animals, and with each use, sensitive bacteria are killed and resistant bacteria grow and multiply.
