Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Here’s the scoop on summer food safety
Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
What we’re reading: 9/23
This week we're reading about stain removal tactics, a rent-a-grandma for the kitchen program and more.
What we’re reading: 8/12
This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
