Foods that may help fight cancer
People concerned about cancer risk may find that switching their diets can do a world of good. Find out which foods may reduce cancer risk.
Tracing tomatoes’ health benefits to gut microbes
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs.
USDA food safety tips for areas affected by flooding
Flooding can compromise the safety of stored food. Learn how to reduce food waste and the risk of foodborne illness during times of severe flooding.
Keep family and friends safe from foodborne illness this Thanksgiving
By following the tips below, you'll lessen the chances of having a visit from foodborne illness — an unwelcome visitor — at your table this Thanksgiving.
Ohio signature food contest now accepting entries
Ohioans with a passion for the food industry now have the opportunity to land their product on grocery store shelves with the Ohio Signature Food Contest.
Farm bureau: Cost of Thanksgiving dinner increases 14%
Farm bureau's annual survey indicates the average cost of this year's classic Thanksgiving feast for 10 is $53.31 — a 14% increase from last year.
Study: evening hours may pose higher risk for overeating
A new study found that hunger hormone levels rise and fullness hormone levels decrease in the evening.
Thanksgiving dinner cost rises slightly
The American Farm Bureau Federation's survey of classic Thanksgiving Day dinner indicates the average cost of this year's feast is $5 per person.
Penn State plans Mediterranean meal webinar
Penn State Extension is hosting a virtual cooking class, Let's Cook at Home: Mediterranean webinar Feb. 11, 6-7 p.m.
Post-retirement business promotes healthy living
After retirement, Richland County woman launched a new business to grow her own food and improve her family’s health.
