What we’re reading: 11/4
This week we're reading about what to do with moldy bread, how to store food in the freezer, a recipe-delivery business and more.
Sweet potato fries are a healthy, delicious option
Sweet potatoes are healthy vegetables that are full of fiber, potassium and vitamins A and C. Try sweet potato fries for a delicious treat.
Lake to River Food Hub ties farmers and schools together
The Lake to River Food Hub of Youngstown is working to tie farmers, food and the community together.
Myths and facts about the five-second rule
Learn more about the five-second rule and how quickly bacteria can transfer to foods that are dropped on different surfaces.
Miracle weight loss measures have no long-term success
At the start of a new year, diet promotions beckon us from many directions. However, miracle weight loss measures have no long-term success.
Homeschooled children follow directions literally
Eirc Keller's crew tries their hand at cooking something special for Christmas as part of their homeschool curriculum.
Farmers earn 11.9 cents out of each Thanksgiving food dollar
For every dollar Americans spend on their Thanksgiving dinner this year, farmers and ranchers will earn approximately 11.9 cents.
Using less plastic has big benefits
The average American takes home almost 1,500 plastic bags every year. You can make a difference by switching to reusable bags to do your grocery shopping.
Keep eating healthy when stressed
People often reach for comfort foods during times of high stress; however, it's important to curb stress eating. Check out these tips from Chow Line.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
