Getting takeout or delivery amid COVID-19
Learn what steps to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
What we’re reading: 10/28
This week we're reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Don’t bring infant into bed with you
Parents can be tempted to put extra blankets in a crib or bring their infant into bed with them, but both practices can lead to death for infants.
Overall cancer mortality rates decline
The latest Annual Report to the Nation on the Status of Cancer finds cancer death rates continue to decline in men, women and children in the United States.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
Take precautions to minimize contact with ticks
Ohioans need to be cautious while enjoying the outdoors this summer and take action to minimize contact with ticks.
New app is for cooks in search of perfect roast
WOOSTER, Ohio —Nearly a quarter of consumers say they’ve never cooked a beef roast, and 43 percent cook one roast or less per year....
Gene-editing technique corrects defect in heart tissue
Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.
Better habitats for wild leeks could help future foraging demands
In response to excess harvest worries, a Penn State research team has studied how to grow and harvest ramps as a potential forest crop since 2017.
