Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
One potato, two potato, three potato, 400 potatoes
Thanksgiving fascinates Kymberly Foster Seabolt because it’s the only meal that feels incomplete without two types of potatoes.
Pressure canner gauge testing available
Ohio State University Extension is hosting pressure canner gauge testing at various locations and times throughout northeast Ohio this spring.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Fruitcake Appreciation Society
Fruitcake is delicious, and Kym Seabolt needs people to stop being wrong about it.
Food safety tips for a winning Super Bowl party
Without good food safety practices before, during and after the game, Super Bowl revelers might end up sick. Follow these tips for food safety on game day.
A home gardener’s guide to crop rotation
Crop rotation helps replenish soil, improves yields and prevents pests and diseases in the home garden. Learn the basics of rotating crops by plant family.
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
