Commentary

Today’s depressed dairy market has lots of layers and moving parts, and farmers are searching for answers to low milk prices.

Farmers need to be nimble and willing to think of all of the angles when it comes to local processing woes, Rebecca Miller says.

Food Evolution may not have all the answers to how food should be raised, but hopefully it sparks meaningful conversations about agriculture and technology.

The devastation of the Angiuli's Farm Market fire is soothed by the community’s support in ways that the family can never repay. Learn why the family is #Angiulitough.

Farming is often like dancing on the edge of a knife, and Rebecca Miller's winter lambing on the farm put that on full display.

Agriculture is still a man’s world. But we want to show that it’s also a woman’s world. It's OK to farm like a girl.

An all-day benefit Saturday, April 1, will raise funds to help well-known Pennsylvania auctioneer Beth Hillmar, who spent 61 days in the hospital this winter following complications from surgery.

Ohio's new director of agriculture, Dorothy Pelanda, is ready to put her years of negotiating and relationship building to work for Ohio agriculture.

The American sheep industry is at a crossroads. Those who grow lamb, in particular, have to adapt to changing times or be left behind. It’s a conundrum that should resonate with anyone in agriculture. People want to know where food comes from and how it came to be. That’s not going anywhere. We should care anyway, because we are stewards of one of the most important things on the planet: our food.

A commercial kitchen lets food entrepreneurs rent time in a licensed facility to develop and make their products. We need more in Ohio.