Commentary

Farmers need to be nimble and willing to think of all of the angles when it comes to local processing woes, Rebecca Miller says.

Today’s depressed dairy market has lots of layers and moving parts, and farmers are searching for answers to low milk prices.

The devastation of the Angiuli's Farm Market fire is soothed by the community’s support in ways that the family can never repay. Learn why the family is #Angiulitough.

Food Evolution may not have all the answers to how food should be raised, but hopefully it sparks meaningful conversations about agriculture and technology.

A commercial kitchen lets food entrepreneurs rent time in a licensed facility to develop and make their products. We need more in Ohio.

Farming is often like dancing on the edge of a knife, and Rebecca Miller's winter lambing on the farm put that on full display.

Ohio's new director of agriculture, Dorothy Pelanda, is ready to put her years of negotiating and relationship building to work for Ohio agriculture.

Agriculture is still a man’s world. But we want to show that it’s also a woman’s world. It's OK to farm like a girl.

The American sheep industry is at a crossroads. Those who grow lamb, in particular, have to adapt to changing times or be left behind. It’s a conundrum that should resonate with anyone in agriculture. People want to know where food comes from and how it came to be. That’s not going anywhere. We should care anyway, because we are stewards of one of the most important things on the planet: our food.

Cultured meat is being produced in a laboratory through cell replication, grown in vats much like the equipment used in breweries.