Friday, April 19, 2024
Farm and Food File

Farm and Food File

The hay is blooming, the sun is shining and, in the coming month, Congress is bringing its dysfunction to a VFW hall or church basement near you.
aerial farmland

Alan Guebert reflects on how agricultural land in the U.S., and how much land is being utilized for agriculture, has changed over the years.

Columnist Alan Guebert says some of the more progressive farm programs of the last 25 years came into being under Ronald Reagan.

Some phrases just make the heart flutter. “Call the vet,” was one that always tripped my father’s ticker. “Level the playing field of trade,”...

Maybe the unseasonably hot temperatures that blistered the Midwest most of September can be traced to global warming, solar flares or the high volume of hot air blowing westward from Washington.

The biggest maker or breaker of business in rural America is not Washington rulemakers, state environmental agencies or local taxing bodies. Instead, it's usually...

In the decade-long, tens-of-billions-of-dollars effort to sell the world on a global free trade deal, several things did not happen. Didn’t come close. First,...

Large chain producers threaten prices, dominate food industry.
Sonny Perdue USDA

According to Alan Guebert, Sonny Perdue needs to step away from all the White House claptrap and stand up for rural America.

We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.