Friday, April 19, 2024
Dairy goat

In this third and final installment of Why farming changed the way I eat, I want to talk about the dairy in my Farm and Dairy.
seedlings

Urban farms are filling vacant lots, growing as rooftop gardens, and sprouting in streetside flowerboxes. Creative and resourceful city farming methods put-to-use in the country can increase farm yields, productivity and profit. Urban farming techniques can help country farmers optimize space, micromanage renewable resources, and market products direct.
chickens in fall

Prepping chickens for cool weather includes knowledge of poultry health concerns, common symptoms to watch for and recovery care.
black and white gourds

In this second installment of Why farming changed the way I eat, Ivory Harlow shares the ways farming tuned her into the natural cycle of seasons, localized her eating, and terminated her food waste.