Tuesday, May 21, 2019
fruit preserves

Making jams and jellies is a science to be mastered.
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
coyote

Coyote are active in fall, when grown pups break away from the family unit to hunt and stake out their own territory.
apple collage

Apples are the perfect backyard fruit, and fall is a great time to plant apple trees in USDA Hardiness zones 5-10.
vegetables in garden

Whether you have limited planting space or limited time to sow second and third crops, grow-again vegetables produce higher yields with less work.

In August everyone enjoys eating summer's garden harvest, especially water and muskmelons. But they are likely spitting those valuable seeds into the trash. Saving seed is a wise economic and environmental choice and it's easier than you think
7-month-old Suffolk Ram Lamb, hog, goat, chicken, beef cattle and turkey

Many farmers have growing interest in direct sales. Here are five direct sales channels for farmers to put food to fork.
Stack of firewood in truckbed

With the price of fossil fuels on the rise and consumers seeking green energy alternatives, heating with wood makes sense.
The 2018 International Day of Cooperatives Banner

To celebrate this International Day of Cooperatives, learn more about three Ohio based co-ops efforts towards sustainable consumption and production.
rendering lard

Like many homespun skills, DIY lard is making a comeback.
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