Choose the best business structure for your farm
The business structure you choose for your farm influences daily operations, how decisions are made and the responsibilities of owners.
Get crafty with mason jars
Put leftover canning jars to use with these simple and fun crafts.
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
Why farming changed the way I eat, part two
In this second installment of Why farming changed the way I eat, Ivory Harlow shares the ways farming tuned her into the natural cycle of seasons, localized her eating, and terminated her food waste.
Beans, beans, homegrown proteins
Beans can provide homegrown protein for individuals who want to grow their own food.
Backyard chickens for beginners
Backyard chickens are common in rural areas, but chicken farming is becoming increasingly popular in urban areas, especially with Millennials.
Gardening by the light of the moon
What does the lunar cycle have to do with gardening? Learn the basic principles of moon gardening, a practice used by Ancient Romans and Native Americans that is still talked about today.
If weeds could talk
Gardeners can learn a lot about their soil right now simply by looking at the weeds growing in it.
Pick a chick: How to choose the best breed of poultry for your backyard
Ask a dozen a poultry enthusiasts what the best breed of chicken is and you’ll get a dozen different answers.
How to preserve the harvest: Food dehydration
Food dehydration is often overlooked as a method of food preservation, but it's a super space saver and and keeps foods safe from spoilage and pests.
