Saturday, September 12, 2026

Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
tractor plowing field kicking up dust

Klick has farming in his blood. He is part of a farm family that’s in its fifth generation. According to Klick, farming is a business, and everyone should be open to the entrepreneurial side. In the meantime, he is giving voice to a new generation.
Meat supply chickens

COLUMBIA, Mo. – As a livestock economist, Scott Brown hears the same question every day: “How low can prices go?” The University of Missouri Extension...

Serve your guest a safe and delicious Super Bowl party spread this weekend with this food safety tips.
pumpkins

October is peak pumpkin season. Aside from fall decorations, pumpkins can be used for cooking and offer nutritional value.
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Eric Baltputnis at Thompson Farms in Salineville, Ohio, works with his uncles to harvest soybeans. Nationally, 73 percent of soybeans are harvested.
Pyma Love Farm

Garret and Natalie Love, Linesville, Pa., returned to the farm after service in the Ohio Air National Guard. They now manage a herd of 70 black Angus.
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This week, Farm and Dairy reporter Kristy Seachrist tells us about the National Tree Farm of the Year, located in Elizabeth, Pennsylvania, plus the top 10 tips for marketing your timber. In addition, we take a look at an aviation museum in Warren, Ohio.
Ohio State study abroad

SALEM, Ohio — One-third of U.S. products are destined for export, according to Chris Henney, president and CEO of Ohio Agribusiness Association, and with...
Marathon Cornerstone Pipeline

(Editor’s note: Reporter Katy Mumaw attended a media tour sponsored by Marathon Petroleum Co. Sept. 29.) CANTON, Ohio — Marathon Oil and Gas completed a...