Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
Blue ribbons and baking contests
Have you ever entered any of your creations into a fair baking contest?
Ask Jen about her favorite Christmas Cookie Baking adventures
Opinions may vary, but here are the top three Christmas cookie recipes, according to Jen.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
